WinesoftheNewWorldF22

active 1 years, 3 months ago

This Course is OPEN.

Professor(s)

Prof. Karen Goodlad, Christopher Struck

Department

Hospitality Management

Course Code

4997

Semester / Year

Fall 2022

Course Description

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402

Acknowledgements

This course was created by: Prof. Karen Goodlad, Christopher Struck

View the course(s) that this course is based on. This course has been cloned or re-cloned 2 times; view clone(s).

Recent Discussions

sommelier Speaker sommelier Speaker

James Brutus The Red Hook experience was a wonderful one, and it was very exciting. Personally, I am a practical person. I learn better when I am in contact with the natural environment. During our visit to Red Hook, we learned from […] See Moresommelier Speaker James Brutus The Red Hook experience was a wonderful one, and it was very exciting. Personally, I am a practical person. I learn better when I am in contact with the natural environment. During our visit to Red Hook, we learned from […]

Recent Docs

team 2 team 2

James Brutus team 2 The Red Hook experience was a wonderful one, and it was very exciting. Personally, I am a practical person. I learn better when I am in contact with the natural environment. During our visit to Red See Moreteam 2 James Brutus team 2 The Red Hook experience was a wonderful one, and it was very exciting. Personally, I am a practical person. I learn better when I am in contact with the natural environment. During our visit to Red