Wine of the New World Fall 2024

active 1 days, 5 hours ago

This Course is OPEN.

Professor(s)

Prof. Karen Goodlad

Department

Hospitality Management

Course Code

4997

Semester / Year

Fall 2024

Course Description

This course provides an in-depth evaluation of viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on.

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