Tiffany Chung Ki Tse’s ePortfolio
- OpenOpen
My pastry experiences
Recent Posts
Molten chocolate packages Jacques Torres style, vanilla cheeseccake and exotic fruit mousse
In the third class of deluxe dessert, i was in the mousse team. The exotic fruit mousse is paired […] See MoreMolten chocolate packages Jacques Torres style, vanilla cheeseccake and exotic fruit mousse
Hot sugar day one, we learned the ingredients and procedure for pulled/blown sugar and poured […] See MoreSugar making!
I was in plum tart team in the second week of Deluxe Dessert. It is also my first time making ice […] See MorePlum tart, toasted almond ice cream, lemon tea cake with blueberries and lemon sabayone, chocolate lava cakes with espresso sauce
Recent Comments
Hello Tiffany. I love your first post and your description of your first day in class. The way you […] See MoreComment on "Welcome!"