Intro to Food Service Management Spring 19

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View document Culinary Conversion exercise
Uploaded by Michael Krondl on January 24, 2019
View document Culinary Conversion exercise answers
Uploaded by Michael Krondl on January 24, 2019
View document Culinary math exercise 1
Uploaded by Michael Krondl on January 24, 2019

Description: Convert units to fractions
View document Culinary Math Powerpoint 1-Units and Fractions
Uploaded by Michael Krondl on January 24, 2019
View document Culinary Math Powerpoint 2-Decimals and Conversion Factor
Uploaded by Michael Krondl on January 24, 2019
View document Culinary Math Powerpoint 3-Costing
Uploaded by Michael Krondl on January 24, 2019
View document Culinary math exercise 1 answers
Uploaded by Michael Krondl on January 24, 2019
View document Fish Farming
Uploaded by Michael Krondl on January 24, 2019
View document Food Hall Blog
Uploaded by Michael Krondl on January 24, 2019

Description: Due March 22 (not March 8)
View document food truck project rubric.docx
Uploaded by Michael Krondl on January 24, 2019
View document How Big is a Quart homework
Uploaded by Michael Krondl on January 24, 2019
View document In Class Culinary Math exercise-costing
Uploaded by Michael Krondl on January 24, 2019
View document In Class Culinary Math exercise-costing/answers
Uploaded by Michael Krondl on January 24, 2019
View document math quiz 1.pdf
Uploaded by Michael Krondl on January 24, 2019

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