[Ryoko]

I did not know the restaurant but If I was passing by the place I would definitely go there because easy to stop by and grabbing some foods and drinks. But the restaurant has not created their own website so it is kind of difficult to let people know opening the new restaurant, so the restaurant should be only for neighborhood for now. But I was impressed the owner was young woman and had passion of building a great restaurant. I think her vision about her restaurant is still in process and need a lot of improving, she still has a lot of thing to overcome. I learned from her a lot, opening the restaurant needs concept, target customer, menu price, long term and short term of expenses, find vendor, employees hiring training and marking etc. Also, networking is definitely important.