HMGT2305 Fall2017
Professor(s)
Department
Hospitality Management
Course Code
HMGT2305
Semester / Year
Fall 2017
Course Description
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
