HMGT1101AbreuF2022

active 1 years, 2 months ago
HMGT1101AbreuF2022
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Professor(s)
R Abreu
Department
Hospitality Management
Course Code
HMGT1101
Semester / Year
Fall 2022
Course Description

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Acknowledgements

This course was created by: R Abreu

View the course(s) that this course is based on. This course has been cloned or re-cloned 3 times; view clone(s).

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