Culinary Tourism Spring 2024

active 11 months ago
Culinary Tourism Spring 2024
This Course Profile is OPEN, but only logged-in OpenLab members may view the Course Site.
Professor(s)
Michael Krondl
Department
Hospitality Management
Course Code
HMGT 4989
Semester / Year
Spring 2024
Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Acknowledgements

This course was created by: Michael Krondl

View the course(s) that this course is based on.

Recent Discussions

Culinary Tourism: First Field Trip

please do not post here, follow instructions on field trip menu See MoreCulinary Tourism: First Field Trip

Recent Docs

No Recent Docs