Artisanal Breads Spring 2020
![Artisanal Breads Spring 2020](https://openlab.citytech.cuny.edu/wp-content/uploads/group-avatars/24939/5e39c31726c0b-bpfull.jpg)
This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.