Syllabus

syllabus spring 18 hmgt 2402 goodlad

Week 1, January 31 Introduction to Wine & Beverage Management, Wine Composition, Viticulture, Beverage Terms

Required reading: Society of Wine Educators, Chapter 1, 3, 4, 5

 

Week 2, February 7 Viticulture & Vinification

Required reading: Society of Wine Educators, Chapter 5, 6, 7, 2

 

 

Week 3, February 14 Introduction to the Rules and Regulations of the European Union, Introduction to the Wine Regions of France (Loire and Alsace)

Required reading: Society of Wine Educators, Chapter 8, 9, 21

Tasting: French White Wine

Quiz:  Viticulture, Vinification

 

Week 4, February 21 Wine of Bordeaux, Burgundy, and The Rhone Valley

Required reading: Society of Wine Educators, Chapter 9

Tasting: French Wine

Assignment Due:  Questions for the Retail Analysis

Assignment Discussion: Retail Analysis and Beverage Experience

 

 

Week 5, February 28 Italy: Piedmont, Tuscany, Veneto, and Friuli-Venezia Giula

Required reading: Society of Wine Educators, Chapter 10

Tasting: Italian Regional Wine and Sparkling Wine

Quiz:  France and EU Rules and Regulations

 

Week 6, March 7 Wine of Germany

Required reading: Society of Wine Educators, Chapter 13

Tasting: German Wine

 

Week 7, March 14 Prohibition; Sales: Rules, Regulations, Strategy; and Wine of North America: New York, Washington, Oregon

Required reading: Society of Wine Educators, Chapter 16 and 23

Required Media Review:

http://www.history.com/topics/prohibition/videos/america-goes-dry-with-prohibition

http://www.history.com/topics/prohibition/videos/bet-you-didnt-know-prohibition

Tasting: New York, Washington, Oregon

Quiz:  Italy and Germany

Assignment Due:  Retail Analysis

 

Week 8, March 21 Wine of California

Required reading: Society of Wine Educators, Chapter 16

Tasting: California Wines

 

Week 9, March 28 Wine of New Zealand, Australia, South Africa

Required reading: Society of Wine Educators, Chapter 18

Tasting: New Zealand, Australia, South Africa

 

 

Week 10, April 18 Wine of Argentina, Chile and the Iberian Peninsula

Required reading: Society of Wine Educators, Chapter 17 and 11

Tasting: Wine of Argentina, Chile and Rioja

Quiz: Prohibition, Sales, North America, California, NZ, AU and SA

 

 

Week 11, April 25 Fortified Wine

Required reading: Society of Wine Educators, Chapter 7, 11, 12

Tasting: Porto, Madeira, Sherry

 

 

Week 12, May 2 Sparkling Wine

Required reading: Society of Wine Educators, Chapter 6. Pages 109-112, 136-137, 160, 180

Tasting: Champagne, Cava, Prosecco and other Sparkling Wines

 

Week 13, May 9 Beer

Required reading: To be distributed

Tasting: Beer

Quiz: Fortified Wine and Sparkling Wine

Assignment Due:  Tasting Notes

Week 14, May 16 Introduction to Distillation and Spirits of the World

Required reading: To be distributed

Required Media Review:  http://www.history.com/topics/prohibition/videos/the-birth-of-bourbon

Tasting: None

Assignment Due:  Beverage Experience

Week 15, May 23

Final

Tasting: Blind

 

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