While the dinning room class was hosting the SCP dinner, the deluxe dessert was hard at work preparing a tasting menu with a raspberry theme. On each plate were a passion fruit chiboust with raspberries sitting on a citrus shortbread, a panna cotta with rhubarb compote and dried rhubarb, a  framboise scented chocolate souffle with a raspberry at the bottom, raspberry creme anglaise, raspberry mint sorbet sitting on honey tuile, raspberry gelee, meringue kisses, and an assorted cookie platter for each table to enjoy. The class received raved reviews from guests, one being Professor Hoffman.