Right before spring break Deluxe Desserts’ menu for the Les Dames d ‘Escoffier dinner was Milk Chocolate Hazelnut Tart, Vanilla Pastry Cream Filled Bomboloni, Green Tea and Jasmine Delice, Vanilla Gelato and Espresso Granita.  To say the desserts came out beautifully and tasted phenomenal would not be enough. The class prevailed over week #9’s  menu and special guests applauded their hard work!