After taking an absences for midterm week to work on B-tech recipes the class came back without skipping a beat with a full production and special guests for dinner.  Deluxe Desserts made beautiful and scrumptious dessert plates that are beyond just these words. Week 8’s dessert menu was as followed: Tarte Au Chocolate with Cappuccino Ice Cream, Coconut and Banana Crisps with Coconut Ice Cream , Lemon Meringue Cake, and last but not least margarita sorbet!