Courses on the OpenLab

613 to 624 (of 637)

Bio1201

Michael Gotesman
Bio1201|Spring 2019

General Introductory Biology 2

Art! Camera! Food! FYLC Spring 2018

Sandra Cheng, Prof. Thalia Pericles, Tracy Zimmermann
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2018

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

ENG1121 English Composition 2, FA2018 D457

Jessica Penner
English|ENG1121|Fall 2018

This is an advanced course in communication skills, including the expository essay and the research essay. It is expected that students in ENG1121 will: • Read and listen critically and analytically, including i […]

ARTH1100, Fall2018

ARTH1100, Fall2018

Tamsin
Humanities|ARTH1100|Fall 2018

“I went into photography because it seemed like the perfect vehicle for commenting on the madness of today’s existence.” — Robert Mapplethorpe This course surveys the history of photography from its beginni […]

Bio1201-Lab-Snyder

Bio1201-Lab-Snyder

Lenore Snyder
Biological Scie...|Bio1201|Fall 2018

General Biology II Lab

OPENLAB101 COURSE SITE WORKSHOP WINTER 2019 TH 10:30-12:00

Professor Faculty
OPENLAB101|Winter 2019

Welcome to the OL workshops before the start of the spring semester!!!! Avatar image credit ”Miaou! J’ai faim” by Jordan Tav

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Professor Faculty

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MAT1575 Calculus II, FA2018

Ezra Halleck
Mathematics|MAT1575|Fall 2018

A continuation of MAT 1475. Topics include Taylor polynomials, Mean Value Theorem, Taylor and Maclaurin series, tests of convergence, techniques of integration, improper integrals, areas, volumes and arc […]

HMGT4989SPR2019

HMGT4989SPR2019

Alexandra Leaf Food and Culture Tours
HMGT 4989|Spring 2019

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

HMGT4989SPR2019

Alexandra Leaf Food and Culture Tours
HMGT 4989|Spring 2019

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

Trends in Culinary Tourism

Professor Faculty
HMGT 000|Summer 2099

This course will introduce students…..

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Professor Faculty
2222|Summer

Example from getting started/setting up site workshop! :)