Profs. Paul King and Jill Bouratoglou M/W 12:00- 3:20pm V0811
MAT4880 Mathematical Modeling II, Spring 2018
The study of continuous-time and discrete-time nonlinear dynamic models. Provides examples of chaotic behavior of solutions of some dynamic systems.
ARTH3311 SP18 History of Graphic Design
The major designers and the aesthetic and technical developments in print media from antiquity to the present are studied in their cultural and artistic contexts. Renaissance to modern practices are extensively examined.
COMD 1100 Graphic Design Principles | Fall 2017
This basic design and color theory course explores graphic communication through the understanding of the elements and principles of design, as well as the design process, including idea development through final […]
COMD1167 Type & Media, FALL2017
This is a foundation course in typography with an emphasis on using type for a multiple of industry related applications ranging from print to interactive. Students will be introduced to principles of type design […]
COMD 1103 Foundation Drawing, D120, FA2017
This is an introductory course designed to explore the basic tools, techniques and principles of drawing. Students will develop an understanding of the five basic perceptual skills of drawing: The Perception of […]
In this course, students will learn concepts and applied theories of digital media and the two fundamental graphic forms: raster and vector digital images and will define and describe similar and contrasting […]
Persuasion is key to getting ahead in this world; but how can you make yourself heard if you can’t put your words out there in an honest, clear, and very impressive fashion? We have the answers: Hard work (what d […]
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
HMGT 2402 WineBevMgmt Spring 2018
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
MAT1372 Statistics with Probability, SP2018
A 3 credit but 4 hour introductory course. Topics include sample space, expectation and variance, binomial, Poisson, normal, student and chi-square distributions, confidence interval, hypothesis testing, […]
