ESCI2000 Energy Resources Nakamura Spring 2018
ESCI2000 Spring 2018
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2017 Spring – MAT 2680 Differential Equations – Reitz
A differential equation is an equation that relates a function to one or more of its derivatives. – The above rather boring description does little to convey just how fundamental, widespread, and amazingly […]
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This is an advanced course in communication skills, including the expository essay and the research essay. This course further develops students’ reading and writing skills through literary and expository […]
College Algebra and Trigonometry
An intermediate and advanced algebra course. Topics include quadratic equations, systems of linear equations, exponential and logarithmic functions; topics from trigonometry, including identities, equations and […]
ENG1101 D333, Fall2017, Garcia
English 1101 is a course in effective essay writing and basic research techniques, including the use of the library. The goal is to prepare students not only for success in academic writing but also for effective […]
The Art of Vegetarian Cuisine Spring 2017 HMGT 4968
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
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User Experience (UX) Design is an essential component in developing websites, applications, and any other type of product intended to be used by people. This course examines the leading concepts of […]
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Basic Electricity for Live Entertainment Lab
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ARCH1130 Building Technology I, FA2015
An introduction to basic materials of construction and the fundamental principles of archi- tectural hand drafting and system analysis. The coursework includes surveying existing conditions, development of […]
MAT1372 Statistics with Probability Spring 2018
Description A 3 credit but 4 hour introductory course. Topics include sample spaces and probabilities, discrete (Binomial, Poisson) and continuous (Normal, Student, Chi-Square) probability distributions, […]
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]