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The Art of Food FYLC Spring 2020
The Art of Food for HMGT students is a Learning Community of food, pastry arts and art history that explores the art of gastronomy from history to modern times.This website is for students in Prof Zimmerman’s […]
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This course addresses the theory and application of law and procedure in civil litigation with emphasis on New York State law. It focuses on the role of the paralegal in preparing for litigation, including an […]
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Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]
DEN1114 Histology & Embryology Fall 2018/Winter 2019
DEN 1114 is a fundamental course that will assist in the development of the dental hygiene competencies. Basic principles of histology and embryology are studied with emphasis on tissues of the oral cavity and […]
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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MAT 3770 Math Modeling I, Fall 2019
The study of different types of optimization problems arising in different fields of business and industry. Examples are provided on sensitivity analysis of parameters of a model and calculating shadow […]
ENG2575 E270, Technical Writing, FA2019
Technical Writing is about managing complexity. It is about providing the right information, in the right way, for the right audience, at the right time. It is about communicating technical ideas using sound […]
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Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
HMGT1101PerspectivesD406 Fall2019
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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