Courses on the OpenLab

2,329 to 2,340 (of 4,296)

FYW WORKSHOP TEST COURSE WINTER 2020

Professor Faculty
1101/1121|Spring 2020

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Fall 2020

rita lintz

composition

ENG1101 ENG COMP, SP2020

Amity Nathaniel
D386|Spring 2020

English Comp 1101

The Art of Food FYLC Spring 2020

Sandra Cheng, Tracy Zimmermann, Prof. Thalia Pericles
HMGT 1203/ HMGT 1204/ ARTH1103|Spring 2020

The Art of Food for HMGT students is a Learning Community of food, pastry arts and art history that explores the art of gastronomy from history to modern times.This website is for students in Prof Zimmerman’s […]

Law1103 Civil Law & Procedure

Robert M Greenawalt
Law 1103|Fall 2019

This course addresses the theory and application of law and procedure in civil litigation with emphasis on New York State law. It focuses on the role of the paralegal in preparing for litigation, including an […]

HMG1102Fall2019

HMG1102Fall2019

cstewart
HMGT1102|Fall 2019

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]

DEN1114 Histology & Embryology Fall 2018/Winter 2019

DEN1114 Histology & Embryology Fall 2018/Winter 2019

Dental Hygiene|DEN1114|Fall 2018

DEN 1114 is a fundamental course that will assist in the development of the dental hygiene competencies. Basic principles of histology and embryology are studied with emphasis on tissues of the oral cavity and […]

HMGT1101F19GoodladFYLC

Prof. Karen Goodlad
HMGT 1101|Fall 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

MAT 3770 Math Modeling I, Fall 2019

MAT 3770 Math Modeling I, Fall 2019

Ariane Masuda
MAT3770|Fall 2019

The study of different types of optimization problems arising in different fields of business and industry. Examples are provided on sensitivity analysis of parameters of a model and calculating shadow […]

ENG2575 E270, Technical Writing, FA2019

Jason W. Ellis
ENG2575|Fall 2019

Technical Writing is about managing complexity. It is about providing the right information, in the right way, for the right audience, at the right time. It is about communicating technical ideas using sound […]

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

Adrian Murcia
HMGT 2402|Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT1101PerspectivesD406 Fall2019

HMGT1101PerspectivesD406 Fall2019

Lina Romasanta
HMGT1101|Fall 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]