Courses on the OpenLab

1 to 12 (of 12)
HMGT1101 LC02 FA18

HMGT1101 LC02 FA18

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

HMGT1101LC40 PerspectivesFA19

HMGT1101LC40 PerspectivesFA19

Lina Romasanta
HMGT1101/1102|Fall 2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

HMGT1101 D405 FA18

HMGT1101 D405 FA18

Lina Romasanta
Hospitality Man...|HMGT1101|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

HMGT1101 D400 Sp2019

HMGT1101 D400 Sp2019

Lina Romasanta
HMGT1101|Spring 2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

HMGT1101 E501 SP18

HMGT1101 E501 SP18

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

1101 LC02 PerspectivesFall2016

1101 LC02 PerspectivesFall2016

Lina Romasanta
Hospitality Man...|HMGT1101/1102/Eng1101|Fall 2016

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]

HMGT1101

HMGT1101

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Fall 2017

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2016

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]

HMGT1101 LC02 PerspectivesSpring2017

HMGT1101 LC02 PerspectivesSpring2017

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2017

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

HMGT1101PerspectivesD401SP15

HMGT1101PerspectivesD401SP15

Lina Romasanta
Hospitality Man...|HMGT1101|Spring 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT1101E500SP15

HMGT1101E500SP15

Lina Romasanta
Hospitality Man...|HMGT1101|Spring 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT1101 PerspectivesD402 Fall2014

HMGT1101 PerspectivesD402 Fall2014

Lina Romasanta
Hospitality Man...|HMGT1101

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]