Displaying clones of HMGT2305 Dining Room Operations by R Abreu.
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HMGT4901 Restaurant Management
MiguelDeleon
HMGT4901|Spring 2026
An overview of restaurant concepts, core values and standard operating procedures including financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]
HMGT4901 Restaurant Management
R Abreu
HMGT4901|Fall 2021
An overview of restaurant concepts, core values and standard operating procedures including financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]
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