Courses on the OpenLab

1 to 3 (of 3)
1102 Intro to Hospitality Management F2024

1102 Intro to Hospitality Management F2024

Michael Krondl
1102|Fall 2024

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

Intro to Food Service Management Fall 2022

Intro to Food Service Management Fall 2022

Michael Krondl
1102|Fall 2022

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

Intro to Foodservice Management Spring 2020

Intro to Foodservice Management Spring 2020

Michael Krondl
1102|Spring 2020

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]