Pete Wells Restaurant review Gunter Seeger
This weekās restaurant review is Gunter Seegerās Pete Wells splits his reviews subject into two sections: the history of Mr.Seegerās career, and Pete Wells opinion on his skills as a chef.
Throughout Mr.Seegerās career there is one thing his has always says āI do it my wayā and by that he means only his way, for example instead of the restaurant offering reservations, the restaurant began to sale entry tickets for $185 per person including service thatās not including what you have to pa for the course meal of $148. Mr.Seeger is very unyielding about his methods which is one of the reasons for his success but its also part of the reason for his occasional, though this ticket scheme with only temporary.
Besides this misgiven of being of being stubborn, his skills as a chef is nothing if not impeccable and Iām talking about his food but also his style of cooking being almost disciplinary he doesnāt try for bizarre juxtapositions, nothing that would be weird to be seen together on his dishes. Mr.Seegerās approach is āā¦simplistic, but also technically perfect.ā.
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