I loved the visit because I learned so much history and about food. I learned about the first chef named Taillevent who prepared the royal banquet on Jan 6,1378.I was able to see the first recipe created which contained 3 course menu. Back in the Ages the high class received the fresh cooked food. The lower class received left overs from the when the high class finished eating. Often, the high class would sell their leftovers to the lower class in order for them to eat. In the common kitchen the floor was made a way that it would be easier to clean blood off the floor. Was able to see a virtual view of Marie Antoinette prison cell and the Revolutionary Court.