’s Profile

2,845 to 2,856 (of 4,298)

MAT 1275 Spring 2017 – Prof. Younge | College Algebra & Trigonometry

Lori Younge
Mathematics|MAT 1275|Spring 2017

An 4-credit intermediate and advanced algebra course. Topics include quadratic equations, systems of linear equations, exponential and logarithmic functions; topics from trigonometry, including identities, […]

COMD4900_HD97_35317 Internship in COMD Fall2018

COMD4900_HD97_35317 Internship in COMD Fall2018

snicolaou
Communication D...|COMD 4900 |Fall 2018

Internship in Communication Design Assignment to field work/study situations of approximately eight to ten plus hours per week at a graphic arts-related internship site approved by the department internship […]

ARCH3510 Fall 2017

Jill Bouratoglou
Architectural T...|ARCH3510|Fall 2017

Professor Bouratoglou Fall 2017 Design V M/Th 8:30-11:25am

MAT1275-D515

Mathematics|MAT1275|Fall 2018

An intermediate and advanced algebra course. Topics include quadratic equations, systems of linear equations, exponential and logarithmic functions; topics from trigonometry, including identities, equations and […]

hmgt1101spring18goodlad-schaible

Prof. Karen Goodlad, Liz Schaible
Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

2017 Fall – MAT 2071 Proofs and Logic – Reitz

Jonas Reitz
Mathematics|MAT 2071|Fall 2017

This course is designed to prepare students for an advanced mathematics curriculum by providing a transition from Calculus to abstract mathematics. The course focuses on the processes of mathematical reasoning, […]

DEN 1100 Principles of Dental Hygiene Care I, Fall 2017

DEN 1100 Principles of Dental Hygiene Care I, Fall 2017

Prof. Susan Davide
Dental Hygiene|DEN 1100|Fall 2017

An introduction to the didactic and clinical techniques and principles involved in the practice of dental hygiene. Emphasis is on the principles of optimal patient care including: aseptic techniques, patient […]

Nutrition for Foodservice Professionals

Nutrition for Foodservice Professionals

Nutrition and Foodservice Professionals
Hospitality Man...|4993E596|Fall 2018

Relationship of food to health from the perspective of the culinary professional.

COMD 1257 Typographic Design Prof Lucas

COMD 1257 Typographic Design Prof Lucas

David Lucas
Communication D...|COMD 1157|Fall 2018

A variety of basic layouts and formats are introduced, building technical and practical fluency in setting and working with type for both print and screen. This course explores topics such as the typeface […]

COMD 2427 Typographic Design III D210 Fall18

John De Santis
Communication D...|COMD2427 |Fall 2018

OER Open Education Resource Advanced typographic design principles. Typographic applications for web design, print and motion graphics are explored, as well as integration of design and production in the laboratory.

ENG 1121 Writing and Social Justice Fall 2018

Colleen Birchett, Ph.D.
English|ENG 1121|Fall 2018

English 1121 develops skill in using both primary and secondary sources for research purposes, and for literary criticism. It engages writing and critical thinking processes of brainstorming, organizing, drafting, […]

COMD4900_HD96_35370 Internship in COMD Fall2018

COMD4900_HD96_35370 Internship in COMD Fall2018

snicolaou
Communication D...|COMD 4900 |Fall 2018

Internship in Communication Design Assignment to field work/study situations of approximately eight to ten plus hours per week at a graphic arts-related internship site approved by the department internship […]