’s Profile

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MAT1372 Statistics with Probability Visit Site

MAT1372 Statistics with Probability

Victor Sirelson
Mathematics|Fall 2017

Description A 3 credit but 4 hour introductory course. Topics include sample spaces and probabilities, discrete (Binomial, Poisson) and continuous (Normal, Student, Chi-Square) probability distributions, […]

  • Open
ENG1133-SpecializedCommunication-Fall2018

ENG1133-SpecializedCommunication-Fall2018

Patrick Corbett
English|ENG 1133|Fall 2018

“A course designed to develop oral and written communication skills which are required of engineering technologists in writing technical reports and in presenting their content orally. In developing writing s […]

English Composition Visit Site

English Composition

Professor McDonnell
Humanities|ENG1101|Fall 2018

An introduction to college reading and writing and critical thought.

  • Open
ENG1101 Composition I, D417 / C417 Fall 2018 Visit Site

ENG1101 Composition I, D417 / C417 Fall 2018

Dr. Z
English|ENG 1101|Fall 2018

ENG 1101 is the first section of the college composition cycle.

  • Open
Microbiology Visit Site

Microbiology

Nasreen Haque
Biological Scie...|3302|Spring 2012

Essentials of Microbiology

  • Open
Eng 092W Dev. Writing, F 14 Visit Site

Eng 092W Dev. Writing, F 14

Laura Westengard
English|092W|Fall 2014

This site is for both of Prof. Westengard’s ENG 092W sections (D275 and D288). To enter the site, click on ”Course Site” on the right side of the screen.

  • Open
Graphic Design 2 COMD 1200 Spring 2018 Childers

Graphic Design 2 COMD 1200 Spring 2018 Childers

Prof. Childers
Communication D...|COMD 1200|Spring 2018

This course explores creative visual thinking and its importance to communication design. Students will experiment with image-making techniques and learn to use graphic elements to communicate concepts and ideas.

Intro to Food and Beverage Management (HMGT 1102) (Fall, 2016) Visit Site

Intro to Food and Beverage Management (HMGT 1102) (Fall, 2016)

George Edwards
Hospitality Man...|HMGT 1102|Fall 2106

A two-part foundation for food and beverage management, culinary math and procurement methods.

  • Open
HUS3605 Dr. Glose Fall 2018 Visit Site

HUS3605 Dr. Glose Fall 2018

drglose
Human Services|HUS3605|Fall 2018

Concepts, policies, practice principles and issues in the broad field of Child Welfare and Family Services. The major Human Services policies and programs designed for children and families at risk will be […]

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COMD1340 Photo1, Fall 2018 Visit Site

COMD1340 Photo1, Fall 2018

Prof. Matthew C. Lange
Communication D...|COMD1340|Fall 2018

This course will serve as an introduction to the fundamentals of photography for students in Communication Design. Our curriculum will be based on operating digital SLRs and compact digital cameras, with an […]

  • Open
HMGT Culinary Arts II Prof Riley Spring 2017

HMGT Culinary Arts II Prof Riley Spring 2017

Prof Jessie Riley
Hospitality Man...|HMGT 2303|Spring 2017

A continuation of Culinary I

CDMG 1111, D304, Friday, T. Bauer, Spring 18

CDMG 1111, D304, Friday, T. Bauer, Spring 18

tbauer
Communication D...|CDMG1111|Spring 2018

This course introduces students to core concepts in the media field including color theory, design and production terminology, reproduction processes, file formats and substrates. Lectures will provide students […]