Food Preparation – Went through over 100 hours of on hand food experience in professional culinary classes as well as during Disney Internship.
Safety and Sanitation – ServSafe Certification. Completed 8 hour Disney food handling and holding safety classes.
Effective Team Player – Effectively played my part in a large dining operation which meant interacting with coworkers at a fast pace in an efficient and safe manner.
Excellent Communication – Successfully interacted and assisted guests and co workers of diverse international background and immense language barriers.
Organizational Leadership – Was able to completely handle full time employment along side full time student status. Worked over 40 hours a week while having 9 hours of in class time as well as 2 classes online.
Courtesy and Efficiency – Respectful and courteous to others, got the job done without any miscommunication or lack of quality.
