Yvette’s Profile

Student
Active 3 years, 6 months ago

My Courses

HMGT4702, FA2018

HMGT4702, FA2018

Services marketing and management

HMGT2305-D448-28097

HMGT2305-D448-28097

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

LIB2205ARCH2205 Learning Places, FA2015

LIB2205ARCH2205 Learning Places, FA2015

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with information research and data collection using methodologies developed in multiple disciplines. Students from a variety of departments engage in on-site exploration and in-depth research of a location in New York City.

My Projects

Farragut Housing

Farragut Housing

Learning Places students take on an in-depth look of the Farragut Housing, located in Vinegar Hill, Brooklyn.

My Clubs

Spoons Across America Club

Spoons Across America Club

Spoons Across America Club is dedicated to helping spread culinary knowledge. Spreading that knowledge to our friends, families, students and children. We want to continue Spoons Across Americas mission of influencing healthy eating habits for children. Celebrating the connection to local farmers and the important tradition of sharing meals around the family table. Helping spread that mission we focus on fundraising and providing Volunteers for the Non-Profit organization to support our mission.