Welthy’s Profile

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hmgt4997 goodlad dagorn F16

Prof. Karen Goodlad, Professor Dagorn
Hospitality Man...|4997|Fall 2016

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

Urban Tourism Fall 2018

Urban Tourism Fall 2018

Susan Phillip
Hospitality Man...|HMGT4987|Fall 2018

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

HMGT4901-D484-33741

HMGT4901-D484-33741

R Abreu
Hospitality Man...|HMGT4901|Fall 2017

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]

MAT 1190 Quantitative Reasoning Fall 2014

MAT 1190 Quantitative Reasoning Fall 2014

Kate Poirier
Mathematics|MAT 1190|Fall 2014

Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, […]

HMGT1101, Perspectives in Hospitality Management, F14

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2014

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]