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Hos­pi­tal­ity Ser­vices Markaet­ing Man­age­ment

Hospitality Services Markaeting Management

This course pro­vides an overview of ex­ist­ing psy­cho­log­i­cal and epi­demi­o­log­i­cal find­ings on the re­la­tion­ship be­tween be­hav­ior and dis­ease. The course ex­plores how be­hav­ior, emo­tion and cog­ni­tion can in­flu­ence dis­ease processes and ex­am­ines the im­pact of stress and per­sonal con­trol on spe­cific coro­nary, im­mune and in­fec­tious dis­ease symp­toms. So­cial sup­port, re­fer­ral and in­ter­ven­tions for op­ti­mal phys­i­cal and men­tal health are in­tro­duced. The in­ter­dis­ci­pli­nary theme of this course will pro­vide an overview of ex­tant lit­er­a­ture on the­o­ries of health psy­chol­ogy and be­hav­ior change within the con­text of crit­i­cal race the­ory for a gained un­der­stand­ing of var­ied philoso­phies of sci­ence.

This course provides an overview of existing psychological and epidemiological findings on the relationship between behavior and disease. The course explores how behavior, emotion and cognition can influence disease processes and examines the impact of stress and personal control on specific coronary, immune and infectious disease symptoms. Social support, referral and interventions for optimal physical and mental health are introduced. The interdisciplinary theme of this course will provide an overview of extant literature on theories of health psychology and behavior change within the context of critical race theory for a gained understanding of varied philosophies of science.

An overview of the his­tory, likely di­rec­tions and or­ga­ni­za­tional struc­ture of the hos­pi­tal­ity in­dus­try and its role in local, na­tional and global economies. Stu­dents are in­tro­duced to the na­ture and scope of the hos­pi­tal­ity in­dus­try, basic ter­mi­nol­ogy, man­age­ment con­cepts, ca­reer path ex­plo­rations and the de­part­ment’s mis­sion and cul­ture.

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

“A pho­to­graph is a se­cret about a se­cret. The more it tells you the less you know..” — Diane Arbus This course sur­veys the his­tory of pho­tog­ra­phy from its be­gin­nings in the early nine­teenth cen­tury to the pre­sent. We will ex­am­ine the use of pho­tog­ra­phy for aes­thetic, doc­u­men­tary, and “sci­en­tific” pur­poses, styl­is­tic shifts in pho­tog­ra­phy re­lated to aes­thetic con­cerns, and vary­ing in­ter­pre­ta­tions of sub­ject mat­ter based on so­cial and cul­tural con­cerns at spe­cific mo­ments in his­tory. We will also con­sider the re­la­tion­ship be­tween pho­tog­ra­phy and the vi­sual arts in gen­eral, which cul­mi­nates with the pri­macy of pho­tog­ra­phy as a medium by the late twen­ti­eth cen­tury. Image credit: Tod Pa­pa­georges, Por­trait of Diane Arbus, 1967, from http://​www.​thestranger.​com

“A photograph is a secret about a secret. The more it tells you the less you know..” — Diane Arbus This course surveys the history of photography from its beginnings in the early nineteenth century to the present. We will examine the use of photography for aesthetic, documentary, and “scientific” purposes, stylistic shifts in photography related to aesthetic concerns, and varying interpretations of subject matter based on social and cultural concerns at specific moments in history. We will also consider the relationship between photography and the visual arts in general, which culminates with the primacy of photography as a medium by the late twentieth century. Image credit: Tod Papageorges, Portrait of Diane Arbus, 1967, from http://www.thestranger.com