Victoria-Marie’s Profile
Art, Baking and Pastry Arts, Culinary Arts, Molecular Gastronomy, Nature, Science, Travel Tourism
I was born and raised in Brooklyn, New York to a Caribbean/ Latin family, hospitality has always been a part of culture and tradition. So now I have the opportunity to explore my passion and pursue my interests at New York City Tech. I’m looking forward to great experiences ahead. I have also always been interested in sustainability, promoting plant-based nutrition, culinary arts as a form of therapy and culinary tours throughout New York City and across the state, which is a focus I would like to delve into throughout my academic and professional studies in Hospitality Management.
My Courses
HMGT1101Perspectives D402Spring202…
An overview of the history, likely directions and organizational … See More
My Projects
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My Clubs
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