Victoria-Marie’s Profile
Art, Baking and Pastry Arts, Culinary Arts, Molecular Gastronomy, Nature, Science, Travel Tourism
I was born and raised in Brooklyn, New York to a Caribbean/ Latin family, hospitality has always been a part of culture and tradition. So now I have the opportunity to explore my passion and pursue my interests at New York City Tech. I’m looking forward to great experiences ahead. I have also always been interested in sustainability, promoting plant-based nutrition, culinary arts as a form of therapy and culinary tours throughout New York City and across the state, which is a focus I would like to delve into throughout my academic and professional studies in Hospitality Management.
My Courses
HMGT1101Perspectives D402Spring2022
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentās mission and culture.
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