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HMGT 3601 OER Visit Site

HMGT 3601 OER

John Akana
Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

  • Open
  • OER
The Art of Vegetarian Cuisine Spring 2018 Visit Site

The Art of Vegetarian Cuisine Spring 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2018

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

  • Open
HMGT4702, FA2018

HMGT4702, FA2018

Harry Shapiro
Fall 2018

Services marketing and management

Physical Geography, Geog 1101, Spring 2018

Physical Geography, Geog 1101, Spring 2018

Laura Pangallozzi, PhD
Social Science|GEOG1101|Spring 2018

A survey of key elements of physical geography presented in the context of human activity and its relation to the physical world. Topics include world surface features, climate and weather, the seas, and natural resources.

LIB/ARCH 2205 ID Learning Places Visit Site

LIB/ARCH 2205 ID Learning Places

Christopher Swift, Nora Almeida
Humanities,Libr...|LIB 2205ID|Fall 2018

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

  • Open
HMGT4965FALL2018

HMGT4965FALL2018

cstewart
Hospitality Man...|4965|Fall 2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]