Prof. Matta-Aliah’s Profile
Wine and Beverage Management
I am an adjunct lecturer for the Wine and Beverage Management course (HMGT 2402) which takes place on Wednesday afternoons from 2:30 – 5:00pm.
My Courses
Wine and Beverage Management, Spring 2017
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
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