Miguel’s Profile
Student
Display Name
Miguel
Major Program of Study
Career and Technology Teacher Education
Academic interests
Psychology, English
Bio
Love trying new things!
My Courses
1102 Intro to Hospitality Management F2024
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
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