Monica’s Profile

Active 7 years, 7 months ago
Academic interests

Hospitality Management

My Courses

Culinary Improvisation Spring 2015

Culinary Improvisation Spring 2015

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.

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