Ibrahim’s Profile
Student
Display Name
Ibrahim
Major Program of Study
Hospitality Management
Pronouns
He /him
Academic interests
Hospitality management
Bio
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Website
Instagram
My Courses
1102 Intro to Hospitality Management F2024
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
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