Ketsia Surena’s Profile

Culinary Arts
My Courses
Goodlad HMGT 1101 Spring 2017
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
My Projects
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My Clubs
We, as a group, try to create awareness about LGBTQA. Our main focus is to discuss homosexuality-related topics and create a safe and free enviroment for every person regardless of their sexual orientation.
The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college
Music Club formed to promote musicality among students in City Tech. The club consists of students who enjoy and play music. Vocalists and Instrumentalists alike.
Spoons Across America Club is dedicated to helping spread culinary knowledge. Spreading that knowledge to our friends, families, students and children. We want to continue Spoons Across Americas mission of influencing healthy eating habits for children. Celebrating the connection to local farmers and the important tradition of sharing meals around the family table. Helping spread that mission we focus on fundraising and providing Volunteers for the Non-Profit organization to support our mission.
Ketsia's Friends
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