Joel Barrera’s Profile
Hi my name is Joel. The reason I picked Hospitality management for my major is because of the challenge. I tried cooking in Highschool in a club but it wasn’t serious so I didn’t feel the real pressure of working in a kitchen. In the future I hope to own my own restaurant so I can be free to make what a person desires.
My Courses
HMGT1101 LC01 Perspectives in Hospitality Management Spring 16
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
HMGT 1102 – Introduction to Food Service Management/Spring 2016
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
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