Jerry Quizhpi’s Profile
My Courses
HMGT 1102-Introduction to Food Service Management/Fall 2016
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
My Projects
Jerry Quizhpi hasn't created or joined any projects yet.
My Clubs
Jerry Quizhpi hasn't created or joined any clubs yet.
Jerry's Friends
Jerry hasn't created any friend connections yet.
Recent Activity
Jerry Quizhpi's profile was updated
Jerry Quizhpi joined the group HMGT 1102-Introduction to Food Service Management/Fall 2016
