Jenicia B’s Profile
Student
Display Name
Jenicia B
Major Program of Study
Hospitality Management
My Courses
MAT1190 Section OL37, Spring 2021
Quantitative Reasoning
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
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