Jennifer Champagne’s Profile
Student
1 to 2 (of 2)
Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2017
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
HMGT Culinary Arts II Prof Riley Spring 2017
Prof Jessie Riley
Hospitality Man...|HMGT 2303|Spring 2017
A continuation of Culinary I
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