Mei Yu’s Profile
Travel & Psychology
I graduated from Franklin D. Roosevelt High School with a advanced diploma. I’m interested in psychology but that’s for minor. My goal is to get a hospitality management degree. I worked as a pre-k teacher in a after school program. I want to be a hotel manager after I graduate from college. I’m hardworking, determined, trustworthy, and responsible. I like traveling and of course eat a lot of good food. If possible, I would like to travel to Korea and Japan. I want to have a better understanding of Korean and Japanese culture.
My Courses
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
My Projects
Mei Yu hasn't created or joined any projects yet.
My Clubs
Mei Yu hasn't created or joined any clubs yet.
