Walter’s Profile
Culinary
An aspiring chef looking to learn all aspects of hospitality management in order to open a restaurant in the future.
My Courses
Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentās mission and culture.
My Projects
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My Clubs
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Walter's Friends
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