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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

We will endeavor to locate the emergence of the Science Fiction (SF) genre and unravel how SF came to be the preeminent literature of the 20th and 21st centuries. To accomplish this, we will read and watch significant examples of SF from its long history beginning with Mary Shelley’s Frankenstein. To demonstrate what you have learned, you will have brief, daily writing assignments, three non-cumulative exams, and a research essay. In addition to the readings, viewings, and lectures, students are strongly encouraged to add their SF knowledge to our discussions.

We will endeavor to locate the emergence of the Science Fiction (SF) genre and unravel how SF came to be the preeminent literature of the 20th and 21st centuries. To accomplish this, we will read and watch significant examples of SF from its long history beginning with Mary Shelley’s Frankenstein. To demonstrate what you have learned, you will have brief, daily writing assignments, three non-cumulative exams, and a research essay. In addition to the readings, viewings, and lectures, students are strongly encouraged to add their SF knowledge to our discussions.