lee wah’s Profile

Student
Active 4 years, 2 months ago
lee wah
Display Name
lee wah
Major Program of Study
Hospitality Management

My Courses

Culinary Improvisation Spring 2015

Culinary Improvisation Spring 2015

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.

4965INTERNATIONALCUISINEfall 2015

4965INTERNATIONALCUISINEfall 2015

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

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