Shuhong Wu’s Profile

Student
active 1 year, 6 months ago
Shuhong Wu
Major Program of Study
Hospitality Management

My Courses

HMGT2305 E545 SP17

HMGT2305 E545 SP17

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT 1101 Perspectives in Hospitality Spring16

HMGT 1101 Perspectives in Hospitality Spring16

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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