Esmeralda’s Profile

Student
Active 3 years, 6 months ago
Esmeralda
Major Program of Study
Hospitality Management

My Courses

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

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