Dycota Robinson’s Profile

Student
Active 9 years, 4 months ago
Dycota Robinson
Display Name
Dycota Robinson
Major Program of Study
Hospitality Management
Academic interests

Hospitality Management/ Culinary arts

Bio

I admire Julia child’s. I guess now that that’s out , let me start again by saying I have high standards. Sometimes i’m stuck trying to be a perfectionist and I tend to forget the details. I Want to become an executive Chef some day and possibly open up my own restaurants and possibly rank among some of the greats in the world (History). I also want to help my older sister achieve her dream in opening up a “Bed & Breakfast”. That’s why I want to be the best o can be. I also want to cook for my future wife and kids and capture the emotions of nations through my dishes and plates even my pastries.( I will be a well diverse chef and I will have dipped my tongue in the many parts of this food industry and learn the ins and outs of every food offered nd created)

I want to be like the dude from man V.S Food when I hit my late 50’s. traveling and conquering food challenges.

I love cooking … no other way I can say it =) ( you want me at my best, let me roam your kitchen for a few, ill give you my best)

always happy to learn.

LinkedIn
www.linkedin.com/in/dycotarobinson

My Courses

HMGT1101PerspectivesD401SP15

HMGT1101PerspectivesD401SP15

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1101E500SP15

HMGT1101E500SP15

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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