Writing , building a social network, gaining cooking skills
Bio
African American. Born in Brooklyn, New York. Graduated from Cobble Hill of American Studies. Interested in gain the skills of cooking and baking but looking for long terms goals as a manger or human resource officer. But if cooking catches my attention then I’ll go where it leads me.
This course will allow students to examine the relationship between film and their literary sources. Through classroom
discussions and out-of-class assignments, students will analyze classic and contemporary literary texts and their cinematic versions. Students will examine the relationship between film and literature, with specific focus on the techniques used in fiction, drama and film and the influences of censorship and society. Students will focus on the similarities and differences of literary works adapted into films.
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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