Carlos Cabanillas’s Profile
Hospitality management
I’ve been in the field for about 20 years working in restaurants. I started working in the back of the house as a dish washer and now I’m the AGM of one of the restaurants of the same company. I’m here to expand my knowledge and open my vision in the business. My goal is to run a restaurant on my own and hopefully one day, become a food and beverage director in a Corporation.
My Courses
HMGT1101Perspectives D402Spring2022
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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