Brian Hepworth’s Profile
Culinary,Hotel Food and Beverage management,Catering F&B management
As a Computer Operations major @BMCC, I started working at a neighborhood bar/restaurant in my hometown of Staten Island. Staying to work as a dishwasher for 1 year, earned more responsibilities as a prep-cook then eventually part-time entry level line cook once for a total of 3 years. During this time period I also completed a culinary arts certification at an independent college, the Art Institute of New York City by 2006. Since then, I have developed extensive experience in restaurant, hotel and catering kitchens from line cook to junior sous chef. At this point in my career, upon completing my degree, I look forward to moving onto a chef de cuisine, catering and/or hotel f&b manager roles.
My Courses
HMGT1101PerspectivesD406 Fall2019
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentās mission and culture.
My Projects
”36 hours at the Brooklyn Waterfront”
Ecotourism
Flatiron District and Flatiron Building
My Clubs
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Brian's Friends
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