Bora Park’s Profile

Faculty
active 2 months, 1 week ago
Bora Park
Title
Adjucnt Lecturer
Department
Hospitality Management
Office Location
NAMN 200
Academic interests

Hotel Management, Sales & Marketing, Nutrition

Bio

Over 10 years of luxury hotel sales experience with comprehensive knowledge of international sales and domestic leisure market, focused in wholesale & luxury agency sales. Well established relationships in New York/tri-state area and other key US markets and international markets. Total account management proficiency, cultivating meaningful client relationships, multi-dimensional, strong initiative, insightful sales and social skills. Outstanding team building and excellent leadership for multi layered organizations.

Work Phone
7189747568

My Courses

HMGT4992 Nutrition for Food Service Professionals, SP2019

HMGT4992 Nutrition for Food Service Professionals, SP2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural perspectives on American gastronomy.

HMGT1101 Park Spring 2019

HMGT1101 Park Spring 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

Office of the Provost

Office of the Provost

City Tech’s Source for Academic Affairs Information

My Clubs

The Ambassadors Club

The Ambassadors Club

The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.

Hospitality Garden Club

Hospitality Garden Club

The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college

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